Ginger-Garlic Potato Wedges
Recipe: #727
October 17, 2011
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, Sunday Dinner, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"These are a great side dish or just lovely on their own. They are quick and easy and very tasty. If gluten intolerant make sure you are using gluten free soy sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (198 g)
- Calories 192.5
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 336.9 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 4.5 g
- Sugars - 2.2 g
- Protein - 3.5 g
- Calcium - 20.3 mg
- Iron - 1 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees Fahrenheit.
Step 2
Line a rimmed baking sheet with foil and coat with non-stick spray, set aside.
Step 3
Clean potatoes well.
Step 4
Leaving skin on, quarter the potatoes and cut those wedges in half.
Step 5
Rinse the potatoes and pat dry.
Step 6
Toss all ingredients together in a large bowl making sure potatoes are well coated.
Step 7
Pour over baking sheet and place in oven.
Step 8
Cook potatoes for 15 minutes per side then stand turn them on the skin side until cooked through, about 35 to 40 minutes altogether, depending on size of potatoes.
Tips
No special items needed.
1 Reviews
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