Ginger-Garlic Potato Wedges

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"These are a great side dish or just lovely on their own. They are quick and easy and very tasty. If gluten intolerant make sure you are using gluten free soy sauce."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (198 g)
  • Calories 192.5
  • Total Fat - 7 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 336.9 mg
  • Total Carbohydrate - 30 g
  • Dietary Fiber - 4.5 g
  • Sugars - 2.2 g
  • Protein - 3.5 g
  • Calcium - 20.3 mg
  • Iron - 1 mg
  • Vitamin C - 17.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450 degrees Fahrenheit.

Step 2

Line a rimmed baking sheet with foil and coat with non-stick spray, set aside.

Step 3

Clean potatoes well.

Step 4

Leaving skin on, quarter the potatoes and cut those wedges in half.

Step 5

Rinse the potatoes and pat dry.

Step 6

Toss all ingredients together in a large bowl making sure potatoes are well coated.

Step 7

Pour over baking sheet and place in oven.

Step 8

Cook potatoes for 15 minutes per side then stand turn them on the skin side until cooked through, about 35 to 40 minutes altogether, depending on size of potatoes.

Tips & Variations


No special items needed.

Related

Engrossed

Yummy Tasty Potatoes! Love the combo of flavors. I just had to watch for burning, but my oven was acting up. Made for the Billboard recipe tag game.

review by:
(9 Feb 2013)