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Ginger-Garlic Potato Wedges

Here's how you make Ginger-Garlic Potato Wedges
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  • Servings: 4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 large baking potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 2 tablespoons fresh ginger, grated, packed
  • 2 garlic cloves, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees Fahrenheit.

  • Step 2: Line a rimmed baking sheet with foil and coat with non-stick spray, set aside.

  • Step 3: Clean potatoes well.

  • Step 4: Leaving skin on, quarter the potatoes and cut those wedges in half.

  • Step 5: Rinse the potatoes and pat dry.

  • Step 6: Toss all ingredients together in a large bowl making sure potatoes are well coated.

  • Step 7: Pour over baking sheet and place in oven.

  • Step 8: Cook potatoes for 15 minutes per side then stand turn them on the skin side until cooked through, about 35 to 40 minutes altogether, depending on size of potatoes.

We hope you enjoy this recipe!

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