Ginger Beef Stir-Fry
Created by ImPat on January 19, 2018
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #28945
Ingredients
- 400 grams beef rump (steak, thinly sliced)
- 1 tablespoon fish sauce
- 1 tablespoon minced ginger root
- 2 tablespoons kecap manis
- 4 cloves garlic, minced
- 2 tablespoons oil (peanut or vegetable oil)
- 2 green onions, thinly sliced
- 2 red chillies (long fresh, thinly sliced)
- 100 grams snow peas (trimmed)
- 2 tablespoons lime juice
- Coriander leaves, to serve
- Bean Sprouts, to serve
- 2 cups cooked rice (to serve)
How to Make
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Step 1: Combine beef, fish sauce, ginger, kecap manis and half the garlic in a shallow glass dish and marinate for 10 minutes.
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Step 2: Heat a wok or large frying pan over high heat and add half the oil, swirl to coat surface and stir-fry beef, in batches, for 1 minute or until browned and transfer to a heatproof plate.
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Step 3: Add remaining oil to wok and stir-fry onion and remaining garlic for 1 minutes or until fragrant.
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Step 4: Return beef to work and add chilli, snow peas and juice and stir-fry for 1 minute or until heated.
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Step 5: Serve sprinkled with coriander and bean sprouts and serve with rice.
Nutritional Facts
- Serving Size: 1 (270.1 g)
- Calories 396.3
- Total Fat - 17.8 g
- Saturated Fat - 4.6 g
- Cholesterol - 63 mg
- Sodium - 429.7 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 2 g
- Sugars - 1.5 g
- Protein - 24.1 g
- Calcium - 40.8 mg
- Iron - 2.8 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.7 mg