Back to Recipe

Ginataang Mais (Filipino Sweet Rice and Corn Porridge)

Here's how you make Ginataang Mais (Filipino Sweet Rice and Corn Porridge)
Pause Continue Reading
  • Servings: 7
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 cup coconut milk
  • 6 cups water
  • 3/4 cup sugar (or sucralose)
  • 3/4 cup rice (sweet rice glutinous rice)
  • 1 1/2 cups corn (creamed corn)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium pot, stir together coconut milk, water, sugar, and sweet rice.

  • Step 2: Bring to a boil, reduce heat, and simmer stirring occasionally, for 20-30 minutes or until all liquid is absorbed and rice is soft.

  • Step 3: Stir in creamed corn and cook for about 10 minutes more, until heated through.

  • Step 4: Serve hot or cold.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.