Created by Engrossed on June 24, 2013
Step 1: In a medium pot, stir together coconut milk, water, sugar, and sweet rice.
Step 2: Bring to a boil, reduce heat, and simmer stirring occasionally, for 20-30 minutes or until all liquid is absorbed and rice is soft.
Step 3: Stir in creamed corn and cook for about 10 minutes more, until heated through.
Step 4: Serve hot or cold.