Ghurayba (Butter Cookies)

36
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


"This Arabic recipe came from my mother, Constance Wagner. The cookies turn out to be quite hard but can be softened in a tin with moisture enclosed. They keep well."

Original recipe yields 36 servings
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Nutritional

  • Serving Size: 1 (18.9 g)
  • Calories 92.3
  • Total Fat - 5.2 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 13.5 mg
  • Sodium - 0.9 mg
  • Total Carbohydrate - 10.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 5.6 g
  • Protein - 0.8 g
  • Calcium - 2.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients together. If too soft, add a little more flour. Mix well.

Step 2

Make into whatever shape desired. Traditionally ghurayba is shaped like a flat doughnut.

Step 3

Bake about 20 minutes or till lightly browned in moderate oven (325' F.).

Tips & Variations


No special items needed.

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