Ghurayba (Butter Cookies)
Recipe: #34914
May 13, 2020
Categories: Desserts, Cookies, Middle Eastern, Oven Bake, Flour, Sugar Butter/Margarine, more
"This Arabic recipe came from my mother, Constance Wagner. The cookies turn out to be quite hard but can be softened in a tin with moisture enclosed. They keep well."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (18.9 g)
- Calories 92.3
- Total Fat - 5.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 13.5 mg
- Sodium - 0.9 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.2 g
- Sugars - 5.6 g
- Protein - 0.8 g
- Calcium - 2.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together. If too soft, add a little more flour. Mix well.
Step 2
Make into whatever shape desired. Traditionally ghurayba is shaped like a flat doughnut.
Step 3
Bake about 20 minutes or till lightly browned in moderate oven (325' F.).
Tips
No special items needed.
0 Reviews
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