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Ghurayba (Butter Cookies)

Here's how you make Ghurayba (Butter Cookies)
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  • Servings: 36
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • ½ pound butter, melted (= 1 cup melted butter)
  • 1 cup sugar
  • 2 cups all-purpose flour (sifted)
  • 1 teaspoon almond extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together. If too soft, add a little more flour. Mix well.

  • Step 2: Make into whatever shape desired. Traditionally ghurayba is shaped like a flat doughnut.

  • Step 3: Bake about 20 minutes or till lightly browned in moderate oven (325' F.).

We hope you enjoy this recipe!

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