German Vegetable Soup
"I think you could put dried ingredients in mason jars for later. Could add bouillon could cook in crockpot I think."
Original is 6 servings
Ingredients
- Dried
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- Vegetables
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Nutritional
- Serving Size: 1 (792.2 g)
- Calories 314.3
- Total Fat - 7 g
- Saturated Fat - 2.2 g
- Cholesterol - 40.8 mg
- Sodium - 1472.8 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 8.4 g
- Sugars - 7.4 g
- Protein - 22.8 g
- Calcium - 91 mg
- Iron - 3.1 mg
- Vitamin C - 29.2 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Soak dried items in water for 3 hours.
Step 2
Drain.
Step 3
Add to pot with ham hock and veggies. (They said ham bone)
Step 4
They also added bologna, but I'm not, you can.
Step 5
Simmer 2 hours until beans are soft.
Step 6
Add water as needed, stirring occasionally.
Step 7
Remove bones from ham hock and chop ham and put back in.
Step 8
Season to taste.
Tips
No special items needed.
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