Back to Recipe

German Vegetable Soup

Here's how you make German Vegetable Soup
Pause Continue Reading
  • Servings: 6
  • Prep: 3h
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Dried
  • 4 ounces dried lima beans (1/2 cup)
  • 4 ounces dried peas (1/2 cup)
  • 1/4 ounce dried white rice (3 tablespoons)
  • 1/4 ounce dried kidney beans (3 tablespoons)
  • 1/4 ounce dried barley (3 tablespoons)
  • 4 cups water
  • Vegetables
  • 1 turnip, peeled, diced
  • 2 carrots peeled, diced
  • 2 pounds potatoes, peeled, diced
  • 1 cup onion, diced
  • 15 ounces stewed tomatoes (1 can)
  • 1 stalk celery, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups water
  • 1 pound ham hock
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak dried items in water for 3 hours.

  • Step 2: Drain.

  • Step 3: Add to pot with ham hock and veggies. (They said ham bone)

  • Step 4: They also added bologna, but I'm not, you can.

  • Step 5: Simmer 2 hours until beans are soft.

  • Step 6: Add water as needed, stirring occasionally.

  • Step 7: Remove bones from ham hock and chop ham and put back in.

  • Step 8: Season to taste.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.