German Vegetable Soup
Created by dienia b on May 13, 2024
- Servings: 6
- Prep Time: 3h
- Cook Time: 2h
- Recipe #42822
Ingredients
- Dried
- 4 ounces dried lima beans (1/2 cup)
- 4 ounces dried peas (1/2 cup)
- 1/4 ounce dried white rice (3 tablespoons)
- 1/4 ounce dried kidney beans (3 tablespoons)
- 1/4 ounce dried barley (3 tablespoons)
- 4 cups water
- Vegetables
- 1 turnip, peeled, diced
- 2 carrots peeled, diced
- 2 pounds potatoes, peeled, diced
- 1 cup onion, diced
- 15 ounces stewed tomatoes (1 can)
- 1 stalk celery, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 cups water
- 1 pound ham hock
How to Make
-
Step 1: Soak dried items in water for 3 hours.
-
Step 2: Drain.
-
Step 3: Add to pot with ham hock and veggies. (They said ham bone)
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Step 4: They also added bologna, but I'm not, you can.
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Step 5: Simmer 2 hours until beans are soft.
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Step 6: Add water as needed, stirring occasionally.
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Step 7: Remove bones from ham hock and chop ham and put back in.
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Step 8: Season to taste.
Nutritional Facts
- Serving Size: 1 (792.2 g)
- Calories 314.3
- Total Fat - 7 g
- Saturated Fat - 2.2 g
- Cholesterol - 40.8 mg
- Sodium - 1472.8 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 8.4 g
- Sugars - 7.4 g
- Protein - 22.8 g
- Calcium - 91 mg
- Iron - 3.1 mg
- Vitamin C - 29.2 mg
- Thiamin - 0.9 mg