German Scrambled Eggs With Ham Sauce
""
Original is 4 servings
Ingredients
- Sauce
-
-
-
-
-
-
-
-
- Eggs
-
-
-
-
-
Nutritional
- Serving Size: 1 (579.5 g)
- Calories 920.1
- Total Fat - 62.7 g
- Saturated Fat - 23.5 g
- Cholesterol - 1864.9 mg
- Sodium - 1318.8 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 0.6 g
- Sugars - 8.8 g
- Protein - 68.2 g
- Calcium - 294.4 mg
- Iron - 9.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat sauce on low and simmer until thickened.
Step 2
Season to taste.
Step 3
When almost done, heat butter in a skillet.
Step 4
Add eggs.
Step 5
Scramble egg mixture.
Step 6
Season to taste.
Step 7
Pour sauce over eggs.
Tips
No special items needed.
1 Reviews
You'll Also Love
