German Scrambled Eggs With Ham Sauce
Created by dienia b on March 7, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #42476
Ingredients
- Sauce
- 4 ounces heavy cream
- 1/4 teaspoon Worcestershire sauce
- 4 ounces mushrooms, undrained (1 jar)
- 1/4 teaspoon beef bouillon
- 4 ounces ham, cubed
- 1 teaspoon dried parsley flakes
- 1/8 teaspoon pepper
- 2 tablespoons butter
- Eggs
- 8 eggs
- 1 tablespoon milk
- 1 tablespoon butter
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Heat sauce on low and simmer until thickened.
-
Step 2: Season to taste.
-
Step 3: When almost done, heat butter in a skillet.
-
Step 4: Add eggs.
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Step 5: Scramble egg mixture.
-
Step 6: Season to taste.
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Step 7: Pour sauce over eggs.
Nutritional Facts
- Serving Size: 1 (579.5 g)
- Calories 920.1
- Total Fat - 62.7 g
- Saturated Fat - 23.5 g
- Cholesterol - 1864.9 mg
- Sodium - 1318.8 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 0.6 g
- Sugars - 8.8 g
- Protein - 68.2 g
- Calcium - 294.4 mg
- Iron - 9.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.5 mg