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German Scrambled Eggs With Ham Sauce

Here's how you make German Scrambled Eggs With Ham Sauce
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Sauce
  • 4 ounces heavy cream
  • 1/4 teaspoon Worcestershire sauce
  • 4 ounces mushrooms, undrained (1 jar)
  • 1/4 teaspoon beef bouillon
  • 4 ounces ham, cubed
  • 1 teaspoon dried parsley flakes
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • Eggs
  • 8 eggs
  • 1 tablespoon milk
  • 1 tablespoon butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat sauce on low and simmer until thickened.

  • Step 2: Season to taste.

  • Step 3: When almost done, heat butter in a skillet.

  • Step 4: Add eggs.

  • Step 5: Scramble egg mixture.

  • Step 6: Season to taste.

  • Step 7: Pour sauce over eggs.

We hope you enjoy this recipe!

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