German Sauerbraten Hamburgers
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (540 g)
- Calories 630.1
- Total Fat - 34.7 g
- Saturated Fat - 12.1 g
- Cholesterol - 379.6 mg
- Sodium - 671.6 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 4.4 g
- Sugars - 11.4 g
- Protein - 54.5 g
- Calcium - 136.6 mg
- Iron - 7 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix the meat mixture
Step 2
And form into 4 patties (6 if you want smaller portions)
Step 3
Fry on both sides
Step 4
Put carrots and raisins around
Step 5
Put sauce on and simmer on low an hour
Step 6
Cover
Step 7
Take out cloves and bay leaf when serving
Tips
No special items needed.