German Sauerbraten Hamburgers

4
Servings
15m
Prep Time
75m
Cook Time
1h 30m
Ready In

Recipe: #37958

December 25, 2021



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (540 g)
  • Calories 630.1
  • Total Fat - 34.7 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 379.6 mg
  • Sodium - 671.6 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 4.4 g
  • Sugars - 11.4 g
  • Protein - 54.5 g
  • Calcium - 136.6 mg
  • Iron - 7 mg
  • Vitamin C - 8.6 mg
  • Thiamin - 0.3 mg

Step 1

Mix the meat mixture

Step 2

And form into 4 patties (6 if you want smaller portions)

Step 3

Fry on both sides

Step 4

Put carrots and raisins around

Step 5

Put sauce on and simmer on low an hour

Step 6

Cover

Step 7

Take out cloves and bay leaf when serving

Tips & Variations


No special items needed.

Tags : Burgers

Related

WhatamIgonnaeatnext?

I'm glad I tried this one. The burners are so moist and I also like the carrot/raisin mixture. I'm putting this in my Best Of 2022. P.S. 10.2.2022 I made this again. Make sure your whole cloves are fresh. You will be much happier with the results.

(11 Jan 2022)