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German Sauerbraten Hamburgers

Here's how you make German Sauerbraten Hamburgers
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  • Servings: 4
  • Prep: 15m
  • Cook: 75m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Meat mixture:
  • 1 1/2 pound ground beef
  • 1/2 cup onions,chopped
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup dry bread crumbs
  • 1/3 cup milk
  • Sauce:
  • 1 1/2 cups water
  • 1/2 cup vinegar
  • 10 whole cloves
  • 1 bay leaf
  • 10 gingersnaps,crumbled
  • Side:
  • 4 carrots,chopped
  • 1/8 cup raisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the meat mixture

  • Step 2: And form into 4 patties (6 if you want smaller portions)

  • Step 3: Fry on both sides

  • Step 4: Put carrots and raisins around

  • Step 5: Put sauce on and simmer on low an hour

  • Step 6: Cover

  • Step 7: Take out cloves and bay leaf when serving

We hope you enjoy this recipe!

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