German Red Cabbage
Recipe: #591
October 16, 2011
Categories: Side Dishes, Apple, Cabbage, Onions, German, Christmas, New Years, Thanksgiving, Vegetarian, more
"From Dr Oetker German Home Cooking. This recipe is authentically German, though there are many variations and every cook will make this slightly differently. It's important to taste and adjust the seasonings to your own liking. Red cabbage freezes and reheats well so I always cook the whole head of cabbage."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (261.7 g)
- Calories 121
- Total Fat - 7.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 7.2 mg
- Sodium - 70.1 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 3.9 g
- Sugars - 6.3 g
- Protein - 2.4 g
- Calcium - 65.4 mg
- Iron - 0.8 mg
- Vitamin C - 46.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Remove coarse outer leaves of cabbage, cut into four quarters, remove hard core, wash and shred finely using a food processor or knife.
Step 2
Melt butter, add diced onion and fry until pale yellow in a large saucepan.
Step 3
Add shredded cabbage and cook about 5 minutes.
Step 4
Add bay leaf, cloves, salt, vinegar, water or wine and chopped apples.
Step 5
Cook, covered, until tender, stirring once in a while. (about 30 minutes)
Step 6
Season to taste with sugar, red current jelly and salt.
Step 7
If the liquid is too runny thicken it by blending cornstarch with cold water, adding to cabbage dish and stirring for a few minutes.
Tips
No special items needed.
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