German Potato Cakes
Recipe: #34533
March 17, 2020
Categories: Side Dishes, Eggs, Appetizers, Onions, Potatoes, German, Hungarian, Easter Fathers Day, Sunday Dinner, more
"I saw this being made on a television show last year, called Good Chef, Bad Chef and I really want to try this. These could be served on their own or as a side, or even made smaller for an appetizer."
Original is 4 servings
Ingredients
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- SAUCE TO SERVE
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Nutritional
- Serving Size: 1 (405 g)
- Calories 872.3
- Total Fat - 58.7 g
- Saturated Fat - 21.4 g
- Cholesterol - 770.8 mg
- Sodium - 1624 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 3.2 g
- Sugars - 4 g
- Protein - 56 g
- Calcium - 577.1 mg
- Iron - 4.9 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine the grated potato, garlic and onion in a bowl squeezing out any excess liquid with your hands. Season the mix with salt and a little pepper and mix through the diced bacon.
Step 2
Using a separate bowl, whisk the eggs and flour together to form a thick batter. Pour into the potato mixture, add the cayenne pepper and chives and mix well until the mix is of a sticky consistency.
Step 3
Heat a few tablespoons of the olive oil in a large non-stick pan over medium heat and add spoonfuls of the potato mixture. Flatten with the back of a spoon and fry until crispy and golden on both sides.
Step 4
Drain cakes on paper towel.
Step 5
"To make the sauce"; Mix together the herbs and sour cream in a small bowl, stirring well in a bowl and serve alongside the hot potato pancakes. Grind just a little pepper for garnish if using.
Tips
No special items needed.
1 Reviews
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