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German Lemon Pancake Sauce

Here's how you make German Lemon Pancake Sauce
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  • Servings: 6
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1 1/4 cups water
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice. fresh
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first three ingredients into a small saucepan.

  • Step 2: Stir in water.

  • Step 3: Cook over low heat, never stop stirring until sauce comes to a boil and is thickened and clear.

  • Step 4: Add lemon rind, lemon juice and butter.

  • Step 5: Stir until butter is melted.

We hope you enjoy this recipe!

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