German Lemon Pancake Sauce
Created by dienia b on September 13, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #45161
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 1/4 cups water
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice. fresh
- 2 tablespoons butter
How to Make
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Step 1: Combine first three ingredients into a small saucepan.
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Step 2: Stir in water.
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Step 3: Cook over low heat, never stop stirring until sauce comes to a boil and is thickened and clear.
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Step 4: Add lemon rind, lemon juice and butter.
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Step 5: Stir until butter is melted.
Nutritional Facts
- Serving Size: 1 (80.1 g)
- Calories 110.3
- Total Fat - 3.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 10.2 mg
- Sodium - 230.1 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 0.2 g
- Sugars - 16.8 g
- Protein - 0.1 g
- Calcium - 4.2 mg
- Iron - 0.1 mg
- Vitamin C - 3 mg
- Thiamin - 0 mg