German Ham In Onion Sauce
Recipe: #23541
April 18, 2016
Categories: Comfort Food, Dinner, Main Dish, Pork, Ham, Vegetables, Onions, German, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Weeknight Meals, Skillet more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (336.7 g)
- Calories 857.3
- Total Fat - 37.7 g
- Saturated Fat - 19 g
- Cholesterol - 216.9 mg
- Sodium - 1679.5 mg
- Total Carbohydrate - 91.4 g
- Dietary Fiber - 5.2 g
- Sugars - 5.6 g
- Protein - 38 g
- Calcium - 74.4 mg
- Iron - 5.8 mg
- Vitamin C - 7.2 mg
- Thiamin - 2.3 mg
Step by Step Method
Step 1
Cook slow till butter and onions melt not brown, about 30 minutes.
Step 2
Add cubed ham, saute till onions are paste.
Step 3
Add 1 lb good quality egg noodles cooked according to package directions.
Step 4
Top with parsley minced.
Tips & Variations
No special items needed.
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