German Ground Beef And Macaroni Casserole
"They called it elbow spaghetti. I'm not using sugar, but you can, to taste."
Original is 8 servings
Ingredients
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- Macaroni
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Nutritional
- Serving Size: 1 (380.2 g)
- Calories 391.3
- Total Fat - 16.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 80.1 mg
- Sodium - 759.5 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 3.5 g
- Sugars - 10.8 g
- Protein - 28.6 g
- Calcium - 35.5 mg
- Iron - 4.1 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Cook pasta in heavily salted boiling water until al dente, drain.
Step 3
Meanwhile, brown and drain hamburger. (I would cook bacon 1st, add ground beef and onions)
Step 4
Remove.
Step 5
Lightly cook bacon, retain fat and cook onions until transparent and lightly season.
Step 6
Salt and pepper hamburger to taste.
Step 7
Add bacon, onion, tomatoes and juice, tomato sauce, and sugar (optional )to hamburger.
Step 8
Simmer for 30 minutes.
Step 9
Add cooked macaroni.
Step 10
Put into large, greased Pam sprayed 9x13 casserole and bake covered 1 hour.
Tips
No special items needed.
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