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German Ground Beef And Macaroni Casserole

Here's how you make German Ground Beef And Macaroni Casserole
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  • Servings: 8
  • Prep: 9m
  • Cook: 120m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 4 ounces bacon (4 slices)
  • 1 cup onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper, to taste
  • 16 ounces tomato sauce (1 can)
  • 28 ounces tomatoes, undrained (1 can)
  • 1/3 cup sugar, optional
  • Macaroni
  • 8 ounces elbow macaroni
  • 6 cups water, boiling
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 3: Meanwhile, brown and drain hamburger. (I would cook bacon 1st, add ground beef and onions)

  • Step 4: Remove.

  • Step 5: Lightly cook bacon, retain fat and cook onions until transparent and lightly season.

  • Step 6: Salt and pepper hamburger to taste.

  • Step 7: Add bacon, onion, tomatoes and juice, tomato sauce, and sugar (optional )to hamburger.

  • Step 8: Simmer for 30 minutes.

  • Step 9: Add cooked macaroni.

  • Step 10: Put into large, greased Pam sprayed 9x13 casserole and bake covered 1 hour.

We hope you enjoy this recipe!

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