German Ground Beef And Macaroni Casserole
Created by dienia b on May 1, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 120m
- Recipe #44529
Ingredients
- 1 1/2 pounds ground beef
- 4 ounces bacon (4 slices)
- 1 cup onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, to taste
- 16 ounces tomato sauce (1 can)
- 28 ounces tomatoes, undrained (1 can)
- 1/3 cup sugar, optional
- Macaroni
- 8 ounces elbow macaroni
- 6 cups water, boiling
- 1 teaspoon salt
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 3: Meanwhile, brown and drain hamburger. (I would cook bacon 1st, add ground beef and onions)
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Step 4: Remove.
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Step 5: Lightly cook bacon, retain fat and cook onions until transparent and lightly season.
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Step 6: Salt and pepper hamburger to taste.
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Step 7: Add bacon, onion, tomatoes and juice, tomato sauce, and sugar (optional )to hamburger.
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Step 8: Simmer for 30 minutes.
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Step 9: Add cooked macaroni.
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Step 10: Put into large, greased Pam sprayed 9x13 casserole and bake covered 1 hour.
Nutritional Facts
- Serving Size: 1 (380.2 g)
- Calories 391.3
- Total Fat - 16.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 80.1 mg
- Sodium - 759.5 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 3.5 g
- Sugars - 10.8 g
- Protein - 28.6 g
- Calcium - 35.5 mg
- Iron - 4.1 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.2 mg