German Bayrischer Schweinebraten
"Bavarian Roast Pork"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (363.2 g)
- Calories 437.5
- Total Fat - 20.4 g
- Saturated Fat - 8.6 g
- Cholesterol - 131.7 mg
- Sodium - 470.7 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 2.5 g
- Sugars - 4.4 g
- Protein - 46.6 g
- Calcium - 52.5 mg
- Iron - 1.5 mg
- Vitamin C - 13.7 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
In dutch oven
Step 3
Season pork loin with salt, black pepper, paprika, and caraway seeds
Step 4
Spread mustard over pork.
Step 5
Heat vegetable oil in a large skillet over medium-high heat
Step 6
Fry pork until browned on all sides, about 15 minutes
Step 7
Add onion, turnip, carrots, celery,celeriac, and spring onions to the same skillet used to fry pork
Step 8
Cook and stir until vegetables are tender, about 10 minutes.
Step 9
Spread vegetable mixture around pork in pan.
Step 10
Add beer and water
Step 11
Cover with foil
Step 12
Bake in oven for 3 hours
Step 13
Uncover
Step 14
Add butter and corn starch slurry last 15 minutes
Tips
No special items needed.