German Bayrischer Schweinebraten

8
Servings
30m
Prep Time
3h
Cook Time
3h 30m
Ready In

Recipe: #36479

February 16, 2021



"Bavarian Roast Pork"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (363.2 g)
  • Calories 437.5
  • Total Fat - 20.4 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 131.7 mg
  • Sodium - 470.7 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 2.5 g
  • Sugars - 4.4 g
  • Protein - 46.6 g
  • Calcium - 52.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 13.7 mg
  • Thiamin - 1.1 mg

Step 1

Preheat oven to 350 degrees

Step 2

In dutch oven

Step 3

Season pork loin with salt, black pepper, paprika, and caraway seeds

Step 4

Spread mustard over pork.

Step 5

Heat vegetable oil in a large skillet over medium-high heat

Step 6

Fry pork until browned on all sides, about 15 minutes

Step 7

Add onion, turnip, carrots, celery,celeriac, and spring onions to the same skillet used to fry pork

Step 8

Cook and stir until vegetables are tender, about 10 minutes.

Step 9

Spread vegetable mixture around pork in pan.

Step 10

Add beer and water

Step 11

Cover with foil

Step 12

Bake in oven for 3 hours

Step 13

Uncover

Step 14

Add butter and corn starch slurry last 15 minutes

Tips & Variations


No special items needed.

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