Georgia Peach Cake

Step 1: Combine 1/2 cup flour, brown sugar, and cinnamon in a medium bowl; stir well. Cut in 1/4 cup butter with a pastry blender until the topping mixture is crumbly. Cover and chill.

Step 2: Combine 1/3 cup sugar, tapioca, and nutmeg in a large heavy saucepan; stir well. stir in peaches and lemon juice. Cook, uncovered, over medium high heat, stirring frequently,6 to 8 minutes or until the mixture is slightly thickened and bubbly. spoon into a greased 8 inch square baking dish. Set aside, and keep warm.

Step 3: Combine sour cream and soda in a small bowl; stir well. Let stand at room temperature for 10 minutes.

Step 4: Beat 1/4 cup butter at medium speed of an electric mixer until fluffy, gradually add 1/3 cup sugar, beating well. Add the egg, beating well. Add sour cream mixture and vanilla, stirring until well blended.

Step 5: Combine 3/4 cup flour, baking powder, and salt; add to the creamed mixture. Mix at low speed just until blended. Spoon batter over the warm peach mixture. Sprinkle the chilled topping mixture over the batter.

Step 6: Bake at 375 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Let stand for 10 minutes. Serve warm with ice cream.