General Pates Crab Soup 1957
Created by dienia b on July 17, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43216
Ingredients
- 1/4 cup onion, minced
- 2 tablespoons butter
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 10 ounces tomato soup (1 can)
- 16 ounces light cream, half and half (2 cups)
- 6 ounces crab meat (1 can)
- 1/8 cup sherry
How to Make
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Step 1: Saute onion in butter until translucent.
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Step 2: Stir in flour and season lightly.
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Step 3: Add tomato soup and gradually stir in half and half. Cook 10 minutes.
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Step 4: Add crab meat and sherry; heat through.