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General Pates Crab Soup 1957

Here's how you make General Pates Crab Soup 1957
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup onion, minced
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 10 ounces tomato soup (1 can)
  • 16 ounces light cream, half and half (2 cups)
  • 6 ounces crab meat (1 can)
  • 1/8 cup sherry
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onion in butter until translucent.

  • Step 2: Stir in flour and season lightly.

  • Step 3: Add tomato soup and gradually stir in half and half. Cook 10 minutes.

  • Step 4: Add crab meat and sherry; heat through.

We hope you enjoy this recipe!

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