Gatlin Brothers Mexican Meatball Soup
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #20467
August 06, 2015
Categories: Comfort Food, Dinner, Main Dish, Soups/Stews, Beef, Ground Beef, Mexican, Southwest, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Winter, Gluten-Free, Non-Dairy, Canned Tomatoes, Spicy, Kosher Meat more
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Original recipe yields 4 servings
Ingredients
- FOR THE MEATBALLS
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- FOR THE SOUP
Nutritional
- Serving Size: 1 (559.4 g)
- Calories 417.9
- Total Fat - 20.7 g
- Saturated Fat - 7.1 g
- Cholesterol - 153 mg
- Sodium - 1279.9 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 5 g
- Sugars - 11.4 g
- Protein - 34.4 g
- Calcium - 64.2 mg
- Iron - 5.2 mg
- Vitamin C - 26.3 mg
- Thiamin - 0.2 mg
Step 1
Bring soup to a boil by adding all ingredients.
Step 2
Meanwhile, mix meat ingredients. Using teaspoon, make 48 balls. Drop into boiling soup.
Step 3
Cover, reduce heat and simmer 30 minutes.
Tips & Variations
No special items needed.
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