Gatlin Brothers Mexican Meatball Soup

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


""

Original recipe yields 4 servings
OK
  • FOR THE MEATBALLS
  • FOR THE SOUP

Nutritional

  • Serving Size: 1 (559.4 g)
  • Calories 417.9
  • Total Fat - 20.7 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 153 mg
  • Sodium - 1279.9 mg
  • Total Carbohydrate - 23.6 g
  • Dietary Fiber - 5 g
  • Sugars - 11.4 g
  • Protein - 34.4 g
  • Calcium - 64.2 mg
  • Iron - 5.2 mg
  • Vitamin C - 26.3 mg
  • Thiamin - 0.2 mg

Step 1

Bring soup to a boil by adding all ingredients.

Step 2

Meanwhile, mix meat ingredients. Using teaspoon, make 48 balls. Drop into boiling soup.

Step 3

Cover, reduce heat and simmer 30 minutes.

Tips & Variations


No special items needed.

Related

Gerry

Delicious! Quick and easy and made for one great tasting soup. I did saute the onions and as I always do with meatballs baked the mini meatballs in the oven before popping them into the soup pot. This is another soup that earned a plastic sleeve and made it to my recipe drawer. A winner and a repeatable!

review by:
(30 May 2019)

Dalaney

Saw this on the main page, it looks fabulous, gonna make it soon!

review by:
(10 Feb 2016)

Luvcookn

Such a fast and easy soup! We both thoroughly enjoyed our dinner. I had left over beef and chicken broths and used that for the water. I also baked the meatballs before adding to the soup. And used a wonderful Mexican chili powder. Served it over rice and garnished with sour cream & cilantro. Thanks for a wonderful soup! Made for Billboard Recipe Tag.

review by:
(29 Sep 2015)