Garlicy Angel Hair with Shrimp

Prep Time
Cook Time
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"Wow this is good!"

Original recipe yields 6 servings


  • Serving Size: 1 (316.2 g)
  • Calories 474.3
  • Total Fat - 24 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 152.3 mg
  • Sodium - 1817.2 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 5.3 g
  • Sugars - 6.3 g
  • Protein - 29 g
  • Calcium - 391.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 35.9 mg
  • Thiamin - 0.2 mg

Step 1

In a saucepan over medium heat, melt 2 tablespoons butter; stir in flour; cook, stirring constantly, for 2 minutes. Slowly whisk milk and cream into pan; simmer, stirring constantly, until thickened.

Step 2

Stir pesto, parsley, half the minced garlic, the Parmesan cheese, 1 teaspoon salt, pepper, Worcestershire sauce, and hot sauce into saucepan; reduce heat to low and keep warm.

Step 3

In a skillet over medium-high heat, melt remaining butter; add shrimp and remaining minced garlic; sprinkle evenly with 1/2 teaspoon salt, and saute for 5 minutes or until shrimp are pink; do not overcook.

Step 4

Toss shrimp, broccoli, and pasta together and pour sauce over top.

Step 5

Top with Parmesan cheese (any amount).

Tips & Variations

No special items needed.



Quick, simple, easy and delicious what more can you ask for. I scaled back for one serve though I had to substitute baby bok choy was the broccoli otherwise made as per recipe and thoroughly enjoyed. Thank you RiverSuzy made for Alphabet Tag Game at FF&F.

review by:
(20 Apr 2019)