Garlicky Grilled Pattypan Squash
"Pattypan makes a nice and meaty squash side dish that you are sure to love. If you use other summer squash, make sure it is on the smallish side, firm, and sliced thick. Don't substitute winter squash in this recipe."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (41.1 g)
- Calories 58.6
- Total Fat - 2.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 3.2 mg
- Sodium - 109.5 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.7 g
- Sugars - 5.4 g
- Protein - 1.2 g
- Calcium - 48.7 mg
- Iron - 0.6 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix olive oil, lemon juice, garlic, and salt and pepper.
Step 2
Brush squash slices liberally with oil mixture or toss together in a ziplock bag.
Step 3
Grill over medium heat until browned and cooked through, and garnish with parmesan cheese if desired.
Tips
No special items needed.
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