Garlicky Grilled Pattypan Squash
3
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #9476
May 06, 2013
Categories: Side Dishes, Vegetables, Squash, North American, Summer, Grilling (Outdoor), Vegetarian, Spring more
"Pattypan makes a nice and meaty squash side dish that you are sure to love. If you use other summer squash, make sure it is on the smallish side, firm, and sliced thick. Don't substitute winter squash in this recipe."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (41.1 g)
- Calories 58.6
- Total Fat - 2.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 3.2 mg
- Sodium - 109.5 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.7 g
- Sugars - 5.4 g
- Protein - 1.2 g
- Calcium - 48.7 mg
- Iron - 0.6 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg
Step 1
Mix olive oil, lemon juice, garlic, and salt and pepper.
Step 2
Brush squash slices liberally with oil mixture or toss together in a ziplock bag.
Step 3
Grill over medium heat until browned and cooked through, and garnish with parmesan cheese if desired.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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