Garlicky Grilled Pattypan Squash

3
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Pattypan makes a nice and meaty squash side dish that you are sure to love. If you use other summer squash, make sure it is on the smallish side, firm, and sliced thick. Don't substitute winter squash in this recipe."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (41.1 g)
  • Calories 58.6
  • Total Fat - 2.4 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 3.2 mg
  • Sodium - 109.5 mg
  • Total Carbohydrate - 8.8 g
  • Dietary Fiber - 0.7 g
  • Sugars - 5.4 g
  • Protein - 1.2 g
  • Calcium - 48.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0 mg

Step 1

Mix olive oil, lemon juice, garlic, and salt and pepper.

Step 2

Brush squash slices liberally with oil mixture or toss together in a ziplock bag.

Step 3

Grill over medium heat until browned and cooked through, and garnish with parmesan cheese if desired.

Tips & Variations


No special items needed.

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