Garlic Turkey Soup

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4
Servings

5m
Prep Time

60m
Cook Time

1h 5m
Ready In

Recipe: #30985

November 24, 2018

Categories: Soups/Stews, Poultry, Turkey, Rice, White Rice, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Kosher Meat more

recipe by:
dienia b

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recipe by:
dienia b

"Roast garlic first"

Original recipe yields 4 servings

Metric US

Ingredients

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6 cups vegetable broth
250 grams cooked turkey meat (2 cups, cubed)
1 can (15 ounce) green beans
3 carrots, chopped

1 cup jasmine rice
1 bay leaf
1 teaspoons pepper
10 cloves garlic, roasted

Nutritional

Serving Size: 1 (691.9 g)
Calories 284.7
Total Fat - 5.3 g
Saturated Fat - 1.3 g
Cholesterol - 63.1 mg
Sodium - 2059.9 mg
Total Carbohydrate - 36.5 g
Dietary Fiber - 6.1 g
Sugars - 9.2 g
Protein - 22.8 g
Calcium - 115.9 mg
Iron - 2.6 mg
Vitamin C - 11.1 mg
Thiamin - 0.2 mg

Step 1

Cook all together for 60 minutes on simmer, covered

Tips & Variations

No special items needed.

Tags : Soups/Stews

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