Garlic Turkey Soup
Created by Dee Ben on November 24, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 60m
- Recipe #30985
Ingredients
- 6 cups vegetable broth
- 250 grams cooked turkey meat (2 cups, cubed)
- 1 can (15 ounce) green beans
- 3 carrots, chopped
- 1 cup jasmine rice
- 1 bay leaf
- 1 teaspoons pepper
- 10 cloves garlic, roasted
How to Make
-
Step 1: Cook all together for 60 minutes on simmer, covered
Nutritional Facts
- Serving Size: 1 (691.9 g)
- Calories 284.7
- Total Fat - 5.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 63.1 mg
- Sodium - 2059.9 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 6.1 g
- Sugars - 9.2 g
- Protein - 22.8 g
- Calcium - 115.9 mg
- Iron - 2.6 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.2 mg