Ingredients
- 6 cups vegetable broth
- 250 grams cooked turkey meat (2 cups, cubed)
- 1 can (15 ounce) green beans
- 3 carrots, chopped
- 1 cup jasmine rice
- 1 bay leaf
- 1 teaspoons pepper
- 10 cloves garlic, roasted
How to Make
-
Step 1: Cook all together for 60 minutes on simmer, covered
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