Garlic Sauce
Recipe: #34545
March 19, 2020
Categories: Sauce, Garlic, Italian, 5 Ingredients Or Less, One-Pot Meal, Christmas, Easter, Game/Sports Day, Gluten-Free, Kosher, Non-Dairy, Vegetarian, more
"This sauce can be served as a sauce for raw vegetables, or as an alternative to a dip. NOTE ~ This sauce can be also made in a blender or food processor."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (65.3 g)
- Calories 497.6
- Total Fat - 55.2 g
- Saturated Fat - 7.9 g
- Cholesterol - 46.1 mg
- Sodium - 3.8 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 0.9 g
- Calcium - 13.7 mg
- Iron - 0.5 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Crush the garlic to a pulp in a garlic crusher or in a mortar and pestle; Mix the egg yolk with a small pinch of salt in a bowl.
Step 2
Add the oil drop by drop as if you were making a mayonnaise, making sure you beat constantly.
Step 3
When the sauce is thick enough to your liking season with salt and pepper to taste then stir in the lemon juice.
TO SERVE
Step 4
NOTE ~ This sauce can be also made in a blender or food processor.
Tips
No special items needed.
1 Reviews
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