Garlic Sauce

Prep Time
Cook Time
Ready In

"This sauce can be served as a sauce for raw vegetables, or as an alternative to a dip. NOTE ~ This sauce can be also made in a blender or food processor."

Original is 4 servings


  • Serving Size: 1 (65.3 g)
  • Calories 497.6
  • Total Fat - 55.2 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 46.1 mg
  • Sodium - 3.8 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.1 g
  • Protein - 0.9 g
  • Calcium - 13.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Crush the garlic to a pulp in a garlic crusher or in a mortar and pestle; Mix the egg yolk with a small pinch of salt in a bowl.

Step 2

Add the oil drop by drop as if you were making a mayonnaise, making sure you beat constantly.

Step 3

When the sauce is thick enough to your liking season with salt and pepper to taste then stir in the lemon juice.


Step 4

NOTE ~ This sauce can be also made in a blender or food processor.


No special items needed.

1 Reviews


Lovely sauce, lovely flavour. Made it in the blender. Served it over a buddah bowl. I did find that the olive oil was too strong and oily for us and over powered the garlic. Maybe a lighter oil like avocado would be better. Thank you for sharing Tis! Made for Billboard Recipe Tag.


review by:
(22 May 2020)

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