Garlic Sauce

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This sauce can be served as a sauce for raw vegetables, or as an alternative to a dip. NOTE ~ This sauce can be also made in a blender or food processor."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (65.3 g)
  • Calories 497.6
  • Total Fat - 55.2 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 46.1 mg
  • Sodium - 3.8 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.1 g
  • Protein - 0.9 g
  • Calcium - 13.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0 mg

Step 1

Crush the garlic to a pulp in a garlic crusher or in a mortar and pestle; Mix the egg yolk with a small pinch of salt in a bowl.

Step 2

Add the oil drop by drop as if you were making a mayonnaise, making sure you beat constantly.

Step 3

When the sauce is thick enough to your liking season with salt and pepper to taste then stir in the lemon juice.

TO SERVE


Step 4

NOTE ~ This sauce can be also made in a blender or food processor.

Tips & Variations


No special items needed.

Tags : Sauce

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