Ingredients
- 5 garlic cloves, peeled
- 1 egg yolk (yolk only)
- Salt and pepper, to taste
- 225 ml olive oil (1 cup)
- 1 tablespoon lemon juice
How to Make
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Step 1: Crush the garlic to a pulp in a garlic crusher or in a mortar and pestle; Mix the egg yolk with a small pinch of salt in a bowl.
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Step 2: Add the oil drop by drop as if you were making a mayonnaise, making sure you beat constantly.
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Step 3: When the sauce is thick enough to your liking season with salt and pepper to taste then stir in the lemon juice.
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TO SERVE
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Step 4: NOTE ~ This sauce can be also made in a blender or food processor.
We hope you enjoy this recipe!
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