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Garlic-Rubbed T-Bone Steak

Here's how you make Garlic-Rubbed T-Bone Steak
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  • Servings: 4
  • Prep: 10m
  • Cook: 10-15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 cloves garlic, minced
  • 1 tablespoon oil (olive oil)
  • 1 teaspoon salt
  • 4 beef (12 ounces each) T-bone steaks
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, combine the garlic, oil and salt; rub over both sides of steaks.

  • Step 2: Grill steaks covered, over medium heat, or broil 4 inches from heat for 4-7 minutes per side or until meat reaches desired doneness. (The meat thermometer should read 145 degrees for medium-rare, 160 degrees for medium and 170 degrees for well done.

We hope you enjoy this recipe!

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