Garlic Rosemary Pork Roast

Prep Time
Cook Time
9h 10m
Ready In

"A great tasting pork roast recipe I like to make in the crock-pot. I put it together in the morning and let it tend itself throughout the day."

Original is 4 servings


  • Serving Size: 1 (377.1 g)
  • Calories 450.6
  • Total Fat - 12 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 224.5 mg
  • Sodium - 276.7 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1.3 g
  • Protein - 76.3 g
  • Calcium - 98.8 mg
  • Iron - 7 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Make slits in the roast and insert garlic slivers.

Step 2

Generously season all sides of the roast with pepper and add salt to taste.

Step 3

Place the roast in a crock-pot and slowly pour the balsamic vinegar over the top of the roast.

Step 4

Add a bit of water, about 1/4 way up the roast.

Step 5

Toss in the rosemary sprigs and cook on low for 8 to 9 hours or high for 4 to 5 hours.

Step 6

Remove roast from crock, take meat off the bones and serve with a bit of the juices.

Step 7



No special items needed.

1 Reviews


Made for the 1st Time Around Tag Game, this recipe saved my day yesterday. Pork roast done in the crock-pot is a fave meal w/us, so I tagged your recipe & had it in progress when we got news we were having surprise guests for dinner. I set the table & I was good-to-go. My roast was huge, so I cooked it on High for 5 hrs, transferred it to my oven & browned it slightly. I added carrot & onion chunks to the CP. When done, I skimmed the rendered fat & put cous cous in the CP to absorb the remaining juices. Voila! Dinner was served (after I took pics) -- A no mess, no stress & tasty meal. Thx for sharing your recipe.


review by:
(23 May 2016)

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