Garlic Rosemary Pork Roast
Recipe: #15568
November 03, 2014
Categories: Comfort Food, Dinner, Main Dish, Pork, Pork Roast, North American, Easy/Beginner Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Picnic, Regional Holiday, Romantic Dinner, St Patricks Day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Weeknight Meals, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Spring more
"A great tasting pork roast recipe I like to make in the crock-pot. I put it together in the morning and let it tend itself throughout the day."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (377.1 g)
- Calories 450.6
- Total Fat - 12 g
- Saturated Fat - 4.4 g
- Cholesterol - 224.5 mg
- Sodium - 276.7 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 2.1 g
- Sugars - 1.3 g
- Protein - 76.3 g
- Calcium - 98.8 mg
- Iron - 7 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Make slits in the roast and insert garlic slivers.
Step 2
Generously season all sides of the roast with pepper and add salt to taste.
Step 3
Place the roast in a crock-pot and slowly pour the balsamic vinegar over the top of the roast.
Step 4
Add a bit of water, about 1/4 way up the roast.
Step 5
Toss in the rosemary sprigs and cook on low for 8 to 9 hours or high for 4 to 5 hours.
Step 6
Remove roast from crock, take meat off the bones and serve with a bit of the juices.
Step 7
Enjoy!
Tips & Variations
No special items needed.
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