Garlic Rosemary Pork Roast
Created by QueenBea on November 3, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 9h
- Recipe #15568
Ingredients
- 1 (3 to 4 pound) pork roast (bone in)
- 3 to 4 large cloves garlic, sliced in half
- 4 ounces yellow onion (1/2 onion, chopped)
- Fresh rosemary (2-3 sprigs)
- 1 tablespoon balsamic vinegar
- Ground peppercorns (generous sprinkle fresh ground)
- Salt to taste
How to Make
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Step 1: Make slits in the roast and insert garlic slivers.
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Step 2: Generously season all sides of the roast with pepper and add salt to taste.
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Step 3: Place the roast in a crock-pot and slowly pour the balsamic vinegar over the top of the roast.
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Step 4: Add a bit of water, about 1/4 way up the roast.
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Step 5: Toss in the rosemary sprigs and cook on low for 8 to 9 hours or high for 4 to 5 hours.
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Step 6: Remove roast from crock, take meat off the bones and serve with a bit of the juices.
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Step 7: Enjoy!
Nutritional Facts
- Serving Size: 1 (377.1 g)
- Calories 450.6
- Total Fat - 12 g
- Saturated Fat - 4.4 g
- Cholesterol - 224.5 mg
- Sodium - 276.7 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 2.1 g
- Sugars - 1.3 g
- Protein - 76.3 g
- Calcium - 98.8 mg
- Iron - 7 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.3 mg