Garlic Prawns In The Slow Cooker
Recipe: #43932
December 04, 2024
Categories: Shrimp, One-Pot Meal, Slow Cooker, Heavy Cream, Butter/Margarine, more
"One the DH found. Do not include peeling and deveining prawns in the prep time but it usually takes me about 45 minutes. Thinking this would be good for a surf and turf or as a first course to a meal in which it would feed 8."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (372.2 g)
- Calories 784.2
- Total Fat - 33 g
- Saturated Fat - 19.2 g
- Cholesterol - 83.4 mg
- Sodium - 315.5 mg
- Total Carbohydrate - 115.3 g
- Dietary Fiber - 0.3 g
- Sugars - 1 g
- Protein - 7 g
- Calcium - 88.6 mg
- Iron - 2.6 mg
- Vitamin C - 101.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat butter and garlic on high until butter is melted.
Step 2
Stir in flour and stir for 2 to 3 minutes to incorporate and cook out the flour taste.
Step 3
Slowly add stock and cream and stir to combine.
Step 4
Cover and cook on high for 30 minutes or until thickened nicely, stirring every 10mins.
Step 5
Add mustard, salt and pepper, to taste.
Step 6
Add prawns and cover and cook on HIGH for 15-20 minutes, stirring gently half way.
Tips
No special items needed.
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