Garlic Prawns In The Slow Cooker
Created by ImPat on December 4, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 60m
- Recipe #43932
Ingredients
- 1 kilogram green prawns, peeled and deveined (2.2 pounds)
- 115 grams of butter
- 1/2 cup cream
- 2 cloves garlic, minced
- 1 cup chicken stock
- 1/2 teaspoon mustard powder
- 1 tablespoon plain flour
- Salt, to taste
- Pepper, to taste
- Parsley, to garnish if desired
How to Make
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Step 1: Heat butter and garlic on high until butter is melted.
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Step 2: Stir in flour and stir for 2 to 3 minutes to incorporate and cook out the flour taste.
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Step 3: Slowly add stock and cream and stir to combine.
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Step 4: Cover and cook on high for 30 minutes or until thickened nicely, stirring every 10mins.
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Step 5: Add mustard, salt and pepper, to taste.
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Step 6: Add prawns and cover and cook on HIGH for 15-20 minutes, stirring gently half way.
Nutritional Facts
- Serving Size: 1 (372.2 g)
- Calories 784.2
- Total Fat - 33 g
- Saturated Fat - 19.2 g
- Cholesterol - 83.4 mg
- Sodium - 315.5 mg
- Total Carbohydrate - 115.3 g
- Dietary Fiber - 0.3 g
- Sugars - 1 g
- Protein - 7 g
- Calcium - 88.6 mg
- Iron - 2.6 mg
- Vitamin C - 101.1 mg
- Thiamin - 0.4 mg