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Garlic Prawns In The Slow Cooker

Here's how you make Garlic Prawns In The Slow Cooker
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  • Servings: 4
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 kilogram green prawns, peeled and deveined (2.2 pounds)
  • 115 grams of butter
  • 1/2 cup cream
  • 2 cloves garlic, minced
  • 1 cup chicken stock
  • 1/2 teaspoon mustard powder
  • 1 tablespoon plain flour
  • Salt, to taste
  • Pepper, to taste
  • Parsley, to garnish if desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and garlic on high until butter is melted.

  • Step 2: Stir in flour and stir for 2 to 3 minutes to incorporate and cook out the flour taste.

  • Step 3: Slowly add stock and cream and stir to combine.

  • Step 4: Cover and cook on high for 30 minutes or until thickened nicely, stirring every 10mins.

  • Step 5: Add mustard, salt and pepper, to taste.

  • Step 6: Add prawns and cover and cook on HIGH for 15-20 minutes, stirring gently half way.

We hope you enjoy this recipe!

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