Garlic Prawn Omelette

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Had some left over garlic prawns so decided to put them into an omelette and this is what I came up with."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (211.8 g)
  • Calories 266.2
  • Total Fat - 16.5 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 519.1 mg
  • Sodium - 627.7 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0 g
  • Sugars - 1.2 g
  • Protein - 25.4 g
  • Calcium - 123.5 mg
  • Iron - 2.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together eggs and milk in a small bowl.

Step 2

Heat oil in a small fry pan over medium heat and pour in the eggs and as the sides begin to set push them in and then tilt the pan to fill those spaces with the liquid.

Step 3

When the omelette is nearly set put in the prawns on one half and then flip the other half over and let it finish cooking and then slide onto a plate and enjoy.

Tips & Variations


No special items needed.

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