Garlic Lemonade for Colds, Cough

2m
Prep Time
30m
Cook Time
32m
Ready In

Recipe: #2449

November 12, 2011



"Drink it warm throughout the day. You don't want to kill the healing properties of the garlic, so if you have to reheat, put it in a mug and simmer it in a small pot of water. "

Original is 4 servings

Nutritional

  • Serving Size: 1 (132.2 g)
  • Calories 55.9
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 29.8 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 11 g
  • Protein - 1.2 g
  • Calcium - 7.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place all ingredients in a glass quart canning jar and steep for 30 minutes.

Step 2

Strain out the garlic and peppermint and add the lemon juice.

Step 3

Sweeten with honey to taste and sip while warm.

Tips


No special items needed.

0 Reviews

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