Garlic Lemonade for Colds, Cough
Created by Cheesehead on November 12, 2011
- Servings: 4
- Prep Time: 2m
- Cook Time: 30m
- Recipe #2449
Ingredients
- 2 garlic cloves, minced (pref. organic)
- 1 quart boiling water
- 1 tablespoon dried peppermint
- 1 lemon, juice of
- Raw honey, to taste
How to Make
-
Step 1: Place all ingredients in a glass quart canning jar and steep for 30 minutes.
-
Step 2: Strain out the garlic and peppermint and add the lemon juice.
-
Step 3: Sweeten with honey to taste and sip while warm.
Nutritional Facts
- Serving Size: 1 (132.2 g)
- Calories 55.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 29.8 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.1 g
- Sugars - 11 g
- Protein - 1.2 g
- Calcium - 7.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg