Garlic Lemon Butter
Recipe: #17613
February 26, 2015
Categories: Lemon, 5 Ingredients Or Less, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Butter/Margarine, Kosher Dairy, more
"This recipe is leaving its mark along a trail through the internet. Originally published as "Garlic Lemon Butter" in Reminisce Sep/Oct 1994 on pg 53, it found its way to Taste of Home where Margie Wampler of Butler, Pennsylvania was credited. Now I've brought it here to share w/you for your veggies, seafood, shellfish, etc. My guess is that it will be around a very long time. Enjoy!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (15.2 g)
- Calories 102.5
- Total Fat - 11.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 174.3 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.2 g
- Calcium - 4.9 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl, beat all ingredients until blended. Refrigerate up to 1 week or freeze up to 3 months.
Tips
- No special items are required.
4 Reviews
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