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Garlic Lemon Butter

Here's how you make Garlic Lemon Butter
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (softened)
  • 2 1/2 teaspoons grated lemon peel
  • 1 garlic clove, minced
  • 1 teaspoon fresh minced parsley
  • 1/4 teaspoon salt, optional
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, beat all ingredients until blended. Refrigerate up to 1 week or freeze up to 3 months.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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