Garlic Lemon Butter
Created by TwisSis on February 26, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #17613
Ingredients
- 1/2 cup butter (softened)
- 2 1/2 teaspoons grated lemon peel
- 1 garlic clove, minced
- 1 teaspoon fresh minced parsley
- 1/4 teaspoon salt, optional
- Pepper to taste
How to Make
-
Step 1: In a small bowl, beat all ingredients until blended. Refrigerate up to 1 week or freeze up to 3 months.